My beloved loves food that has a cheesy flavour to it. One fine day, she came up with the idea of combining her favourite food into one dish, cheese and udon. I thought of cooking carbonara, but she has black pepper sauce in mind. Therefore we decided on cooking ‘Black Pepper Cheese Udon’.
Ingredients required:
- 50g-80g of minced meat (chicken, pork or beef)
- 2 tablespoons of black pepper sauce
- 1 slice of cheese
- 1 packet of udon noodles
- Chopped garlic
Once all the ingredients are prepared, we started cooking.
Available in supermarkets for around RM2/packet
Firstly, boil water in a pot for cooking the udon noodles, add a pinch of salt for flavouring. When the water boils, add in the udon noodles and let it cook for 2 minutes.
Cook for approximately 2 minutes
While cooking your udon noodles, heat up the wok and pour in cooking oil. Personally, I like to add a pinch of salt while heating the oil for some flavouring. Add garlic, let it cook until it begins to turn brown and add the minced meat. Stir and let the minced meat cook evenly.
Stir and let the minced meat cook evenly
Next, add in two tablespoons of black pepper sauce. Remember to keep the gas/fire low so that the meat and sauce will not get fried. Add water if neccessary.
Add 2 tablespoons of black pepper sauce
Stir the minced meat and the black pepper sauce to cook evenly. It should be around 2 minutes after putting your udon noodles to cook by now. Drain the water of the udon noodles and add it to the wok of minced meat and black pepper sauce. Stir and mix the udon with the minced meat and black pepper sauce evenly. Again, keep the gas/fire low and add water if necessary so that the noodles will not stick to the wok.
Add in udon noodles
Now it is time to add in the cheese.
Cheese...yummy
You can either put the whole slice on top of the udon to let it melt, or tear it into small pieces so that it melts faster and more even. I took the second option.
Tear cheese in pieces and spread evenly over the udon noodles
Once the cheese is totally melt, stir the udon noodle and prepare to serve.
Black Pepper Cheese Udon
And here we have the ‘Black Pepper Cheese Udon’. My beloved says it tastes nice and it just turned out to be what she has expected. I think I like it too.
While I was writing this entry, my beloved commented that readers to this blog must be thinking that she is fat since she loves eating cheese. On the contrary, she is so skinny that you will find it hard to believe that she has a healthy appetite!
